Introduction
International Hospitality Management Department (IHM) was set up to prepare students for successful business and hospitality-related careers with entrepreneurial knowledge, skills, and competencies to meet the requirements of national development. EHL Affiliation International Hospitality Management department at University of Prince Mugrin is an associate Member of the EHL Network of Certified Schools.
Career opportunities
Graduates from our bachelor's degree in business administration program are well-prepared to take on various roles such as:
Mission
To develop and promote Saudi hospitality by preparing innovative professionals equipped with the knowledge, skills, and mindset to lead the industry and by providing meaningful research to our community and beyond.
Objectives
- Equip students with essential knowledge and practical skills to understand and manage the hospitality industry locally and globally.
- Promote sustainability and social awareness by examining the impact of hospitality on environmental, social, and economic development.
- Develop critical thinking and innovation to transform industry challenges and trends into practical opportunities.
- Enhance operational, managerial, and digital competencies in line with international hospitality standards.
- Strengthen professional communication skills for effective interaction with clients, colleagues, and diverse communities.
- Instill ethical values, cultural sensitivity, and legal responsibility to prepare graduates for professional leadership.
- Encourage lifelong learning, autonomy, and creativity to support continuous academic and professional growth.
- Build leadership and teamwork abilities to prepare graduates for success in multicultural and dynamic hospitality environments.
Program Learning Outcome
1
Understand key hospitality concepts, operations, and management practices.
2
Apply sustainable, ethical, and culturally sensitive approaches.
3
Think critically and use research to solve problems and make decisions.
4
Use managerial, operational, and digital skills in line with industry standards.
5
Communicate effectively with clients, colleagues, and communities.
6
Demonstrate leadership, teamwork, and a commitment to lifelong learning.
Structure of the Program
Module
Semester-based learning modules covering theoretical foundations and practical applications
University Requirement
Core academic courses mandated by the University of Prince Mugrin Madinah for all students
College Requirement
Essential business and tourism courses required by the College of Tourism & Business
Departmet Core Courses
Specialized hospitality management courses focusing on industry-specific knowledge and skills
Elective Programs
Flexible course options allowing students to customize their learning path and pursue specialized interests
Study Plan
First Year
First semester
| Course Code | Course Title | Credit Hours | Requisite |
|---|---|---|---|
| HOSP 101 | Kitchen Production I(Fine Driving, Food Culture(Hot and Cold), Finger Food) | 2 | — |
| HOSP 102 | Kitchen Production II(Pastry, Dessert and Pastry Making) | 2 | — |
| HOSP 103 | Food and Beverage Services(Fine Driving and Lounge - (Food Court and Coffee Shop)) | 2 | — |
| HOSP 105 | Rooms Division(HouseKeeping - Accommodation[Application-Front Office- Application- Buffer Services]) | 2 | — |
| HOSP 106 | Stewarding | 1 | — |
| HOSP 107 | Hygiene, Safety and Nutrition | 1 | — |
| HOSP 109 | Introduction To Hospitality | 1 | — |
| MGT 103 | Introduction Business Protocol | 1 | — |
| HOSP 110 | Field Trip | 0 | — |
| ENGL 103 | Applied English I | 2 | ENGL 005 |
| GHAL xxx | Foreign Language I (French) | 2 | ENGL 005 |
| CS 117 | Computer Application I | 1 | — |
| GIAS 101 | Islamic Education | 3 | — |
| Total | 20 | ||
Second semester
| Course Code | Course Title | Credit Hours | Requisite |
|---|---|---|---|
| HOSP 192 | Industry Internship | 6 | HOSP 101, 102, 103,104 |
| Total | 6 | ||